Posted on April 16, 2011 by Christine Dionese
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Post originally appeared at Reaching Beyond Now and is reprinted with the author’s permission. This time of year offers a colorful variety of lush veggies and fruit. The way this produce arrives in our kitchens is shifting! As I travel…
Category: Food Matters, Whole Health
Tags: Christine Dionese, community supported agriculture, CSA, Edible Finger Lakes, Garden Eats, Honeyoye Falls, organic farming, Rochester, Rochester farms
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